Dinner

Housemade Soups

Seafood Chowder – with shrimp & clams
Cup $3.99 Bowl $5.99

French Onion – with French bread crouton & dripping with melted gruyere
Cup $2.99 Bowl $4.99

Soup De Jour – ask for today’s selections
Cup $2.99 Bowl $4.99

Soup Flight – taste 4 soups of your choice, served with french bread $9.99

Entrées

Dinner entrées are served with fresh bread and olive oil.

Braised Lamb Shank – 16 oz lamb shank braised with tomato and garlic, finished with a spiced balsamic glaze. Served with Mediterranean orzo and fresh vegetable. $21

Filet Mignon* – Tenderloin of beef, seared and topped with exotic mushrooms in a demi glaze, finished with gorgonzola butter. Served with potatoes dauphanoise and fresh vegetable. $24

Hanger Steak* – Argentinean chimichurri rubbed 8oz hanger steak, grilled and sliced, topped with fresh avocado salsa and served with a smoky ancho jus, potatoes dauphanoise and fresh vegetable. $17

Salmon – Fresh salmon filet with garlic dill sauce or honey soy glaze. Served with house rice and fresh vegetable. $18

Whitefish – Chili and toasted cumin rubbed fresh Lake Superior whitefish filet, grilled and finished with a tequila-lime butter sauce. Served with rice and fresh vegetable. $16

Shellfish Risotto – Shrimp and scallops and blue crab  in a creamy risotto finished with Parmesan. $20

Seafood Santorini – Shrimp and scallops sautéed with garlic, dill, white wine and tomato, finished under the broiler with breadcrumbs and feta cheese. Served with Mediterranean orzo. $17

Chicken Marsala – Chicken breast sautéed with exotic mushrooms and tossed with linguine in an herbed Marsala cream sauce. $15

Pesto Prima Vera – Chicken breast and fresh vegetables tossed with linguine in a pesto cream sauce. $15

Voodoo Pasta – Shrimp sautéed with bell peppers and onions tossed with linguine in a Cajun-tarragon-sherry cream sauce. $16

Walleye – Grilled and finished with a lemon-brown butter pan sauce, tomato and green onion. Served with rice and fresh vegetable. $18

Spoon-I-pino – Fresh scallops, shrimp, chorizo, chicken and vegetables in a tomato-tarragon-clam broth served over linguine. $21

East Side Chicken – Chicken breast stuffed with spinach, sundried cranberries, garlic and goat cheese. Served with rice and fresh vegetable. $16

Diablo Pork Loin – Slow roasted pork loin finished with an ancho pepper-caramelized onion demi. Served with potatoes dauphanoise and fresh vegetables. $15

Small Plates

Lamb Sliders – 3 braised lamb sliders drizzled with a Greek yogurt-mint sauce and topped with feta $10

Cheese Plate – A selection of fine cheeses and accompaniments $12

Seared Scallops – Fresh sea scallops seared and finished with our Argentinean chimichurri and avocado $11

Maryland Blue Crab Cakes – pan seared and drizzled with chipotle aioli $10

Cherry Bomb Shrimp – shrimp sautéed with cajun spices, and a lobster cream sauce,
 served with French bread $8

Greek Island Plate – spicy feta dip served with fresh cucumber slices, French bread and kalamata olives $7

House Smoked Salmon Plate – house smoked atlantic salmon with garlic-dill sauce, diced egg and red onion, served with French bread  $10

Café Bread – sun-dried tomato focaccia bread topped with fresh pesto, provolone and parmesan, broiled golden brown $7

Goat Cheese Points – French bread points topped with goat cheese, tomato, garlic, herbs and drizzled with balsamic syrup $8

Naan Pizza of the Day – Ask for today's presentation $10

Café Sandwiches

Café sandwiches are served with a garlic dill pickle and your choice of kettle chips or housemade coleslaw.

Stacked Roast Beef – thinly sliced roast beef and sharp cheddar with lettuce, onion, tomato on sourdough with café sauce $6.99

Ava’s Turkey – turkey breast, apple smoked bacon, provolone, lettuce, tomato, onion and mayo on sourdough $6.99

Dana’s Club – roast beef, turkey breast, sharp cheddar, provolone, lettuce, tomato, onion and chipotle mayo on toasted farmer’s wheat $6.99

The “Gardner” – fresh tomato, onion, carrot, cucumber, avocado, sprouts, carrots, provolone, cheddar and balsamic vinaigrette on farmer’s wheat or in a sun-dried tomato wrap $5.99

Asian Wrapper – sesame seared chicken, water chestnuts, peapods, carrots, avocado, green onion, lettuce, asian vinaigrette and sriracha $7.99

B.L.T. & Avocado – apple smoked bacon piled high with lettuce, tomato, avocado and chipotle mayo on toasted sourdough $6.99

The “Wraptor”– grilled chicken, snow peas, bell peppers, onions, carrots and romaine wrapped up with sriracha and a sweet chili sauce $7.99

Reuben – thinly sliced corned beef with gruyere and sauerkraut on grilled marble rye, served with russian dressing and dijon mustard $6.99

The “Soprano” – sundried tomato focaccia with pesto, hard salami, provolone, tomato & onion $6.99

Black & Blue Wrap – cajun seared tenderloin, grilled peppers and onions, romaine, tomato, gorgonzola cheese and caesar dressing $7.99

Cajun Chicken Po Boy – cajun seared chicken grilled peppers and onions, tomato, carrots, and provolone on a sun-dried tomato roll with chipotle mayo $7.99

Georgia Reuben – grilled turkey breast, provolone cheese and coleslaw on sourdough served with 1000 island dressing $6.99

Gus’ Greek Wrap – grilled chicken, spicy feta cheese spread, romaine, tomato, cucumbers and red onions in a sun-dried tomato wrap $7.99

Apple Chicken Salad Melt – apple-tarragon chicken salad with tomato and cheddar on sourdough $6.99

Tuna Melt – our “secret” tuna salad with cheddar and tomato on marble rye $6.99

French Dip – sliced roast beef & provolone on a baguette, served with au jus $6.99

Grilled Three Cheese & Tomato – choice of bread with sharp cheddar, gruyere, provolone and tomato $5.99

Southwest Slammer – grilled chorizo, bell peppers, onions, pickles, pepperoncini, tomato, cheddar and spicy bbq sauce on a grilled sundried tomato bun $7.99

Kobe-Wagyu Burger* – 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $11.99

Cubano – slow roasted pork loin, caramelized onions, pickles and melted guyere cheese on a brick pressed sundried tomato bun with bistro sauce, lettuce and tomato $7.99

Whitefish Tacos – whitefish, tomato, purple cabbage, red onion and lemon-tarragon aioli in two flour tortillas $7.99

Café Combo – half of any sandwich and a cup of soup $6.99
Make it a bowl or a whole $2.00

Café Salads

Mediterranean Salad – field greens and crisp romaine with imported hard salami, tomato, cucumber, red onion, gorgonzola crumbles, kalamata olives, pepperoncini and balsamic vinaigrette $8

Asian Sesame Salad – field greens with peapods, water chestnuts, sprouts, green onion, carrots and sesame seared chicken, with housemade asian vinaigrette and toasted sesame seeds $8

Smoked Salmon Salad – house smoked atlantic salmon atop field greens with tomato, egg, cucumber, red onion, carrot and raspberry vinaigrette $10

Blackened Tenderloin Salad – crisp romaine with caesar dressing topped with gorgonzola crumbles, carrot, tomato, cucumber, red onion and cajun blackened tenderloin $10

Grilled Shrimp Salad– sweet chili grilled shrimp atop field greens with sundried cranberries, tomatoes, cucumbers, carrots, red onion, croutons and balsamic vinaigrette $10

*Ask your server about menu items that are cooked to order. Consuming under cooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.