Entrées

add a cup of soup or salad to any entrée $1.50

Pan Seared Salmon

honey-soy glazed or drizzled with garlic-dill sauce, served with wild- rice pilaf $8.99

Shrimp "Voodoo" Pasta

gulf shrimp sautéed with bell peppers and onions tossed with linguine in a cajun tarragon-sherry sauce $8.99

Chicken Marsala

chicken tenderloins sautéed with onions and mushrooms tossed with linguine in a Marsala-herb cream $8.99

Greek Tenderloin Linguine

tenderloin sautéed with kalamata olives, feta cheese, onions, garlic and tomatoes tossed with linguine in a olive oil-lemon-wine sauce $8.99

Café Tenderloin Stroganoff

tenderloin tips sautéed with mushroom & onion in a savory dill, dijon, sour cream sauce, served over wild rice pilaf $8.99

Vegetable Stir-fry

fresh vegetables sautéed with our sweet & spicy café sauce, served over rice $6.99 add seared chicken $1.99 add shrimp or tenderloin $2.99

Pesto Prima Vera

vegetables tossed with linguine in a pesto cream sauce $6.99 add seared chicken $1.99 add shrimp $2.99